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High On the Hog Catering, based in Bridgeport, CT, specializes in grill smoking and spit-roasting, offering a delectable array of succulent meats and seafood seasoned with signature rubs and house-made sauces. Their extensive catering services range from clam bakes to weddings, with a focus on personalized attention and a variety of creative culinary options, including custom stations and sushi displays. In addition to catering events, High On the Hog Catering offers an Organic Lunch program for private schools in Fairfield County, featuring an online ordering system for fresh, all-natural meals. They also emphasize sustainability through eco-friendly practices, ensuring a commitment to both quality and environmental responsibility in their operations. Generated from the website