Kitchen of Chef Jay

Chef Jean-Louis Gerin, a James Beard Award-winning chef and Certified Master Chef of France, offers personalized culinary services in Old Greenwich, CT, and the surrounding areas, including Hilton Head Island and Charleston, SC. With his extensive expertise, he provides tailored dining experiences, whether for an elegant family dinner, a business event, or engaging cooking classes with friends. Chef Jean-Louis's services emphasize a client-centric approach, focusing on creating memorable meals from soup to nuts. Clients have the opportunity to partake in the cooking process, including Mise en Place setup and mini food demonstrations, ensuring a hands-on experience that highlights the joy of cooking. Generated from the website

HistoryChef Darline Dorcely, is the General Manager of Chef Liline. Darline earned and graduated with Culinary Arts from NCC in 2015. Additionally, she has an Associate Degree in Business Administration Management in 2019. Darline has a passion for cooking and wanted to apply her artistic talents to the culinary world. Her background has specialized in corporate team work, restaurants, hotels, country clubs, private parties, and large events.SpecialtiesTo chef Liline, here's in Stamford area for all the spice and catering needs.

EB222 Catering is a catering service based in Stamford, CT, known for its commitment to high-quality food and exceptional service. The company specializes in creating personalized catering experiences for various events, ensuring that each occasion is memorable and delicious. With a focus on culinary excellence, EB222 Catering utilizes fresh ingredients to craft a diverse menu that caters to a wide range of tastes and preferences. Their dedicated team works closely with clients to tailor offerings that meet the unique needs of every celebration. Generated from the website