Hyde's Dairy Farm
Hyde's Dairy Farm, located in North Franklin, CT, specializes in low-temperature pasteurization (LTLT), a method that heats milk to 145°F for 30 minutes before quickly cooling it. This process effectively eliminates harmful pathogens while preserving beneficial bacteria, making their milk more nutritious and easier to digest for those with dairy sensitivities.
In contrast to conventional ultra-pasteurized milk, which is heated to 280°F, Hyde's Dairy Farm believes that their careful approach retains the healthy, natural aspects of milk. Their commitment to quality ensures a delicious product that aligns with their philosophy of promoting health and wellness through dairy consumption.
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