Hayes Farm 1868

Established in 1868, Hayes Farm 1868 stands as a testament to five generations of dedicated farming in Rocky Hill, CT. Originally a dairy farm, a pivotal shift occurred in 2015 when we transitioned to raising Black Angus cattle. This change allowed us to take a hands-on approach, overseeing the cattle's journey from birth to processing, ensuring each animal receives personalized care and attention.

At our Farm Market, an array of wholesome products awaits you, including grass-fed beef, farm-raised pork, goat, chicken, free-range eggs, milk, yogurt, ice cream, and local pure honey. Emphasizing quality, our products are free from hormones, antibiotics, additives, and fillers, guaranteeing a pure and natural experience. With all meats USDA inspected and individually vacuum sealed, customers can trust in the freshness and integrity of our offerings. For those seeking bulk options, we provide the choice to purchase beef by the half or whole at a discounted rate. Come pay a visit, interact with the animals, and gain a deeper understanding of the journey your food undertakes from farm to table.

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