Harvest

Harvest Wine Bar, the fourth restaurant venture of siblings Kleber, Nube, and Vicente Siguenza, offers a modern American dining experience infused with Asian, Latin, and Mediterranean influences. Committed to sourcing fresh, high-quality ingredients from local and organic farms, Harvest prioritizes a farm-to-fork philosophy that showcases seasonal cuisine and an extensive wine list from around the world.

Under the guidance of Executive Chef Nube Siguenza, the restaurant emphasizes a unique approach to Italian cuisine, blending classical training with local ingredients and a family-oriented principle of hospitality. Guests are welcomed into a distinctive subterranean space that reflects the rich history of the Connecticut Gold Coast, providing an inviting atmosphere for enjoying superior cuisine and fine wines.

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