We love the place! Ambience, service and the food was really good! İ took harvest Coctail. Tast and color was nice. Crispy Artichoke was really good also calamari was very tasty! I took...
Harvest
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Harvest Wine Bar, founded by siblings Kleber Nube and Vicente Siguenza, offers modern American cuisine infused with Asian, Latin, and Mediterranean influences, all while emphasizing an extensive global wine list. With a commitment to sourcing fresh, high-quality ingredients from local and organic farms, their mission is to create an inviting atmosphere where guests can enjoy exceptional food and wine tailored to seasonal inspirations.
Under the culinary leadership of Executive Chef Nube Siguenza, Harvest Wine Bar showcases innovative dishes that marry classical techniques with contemporary flavors. The restaurant's unique subterranean setting, reminiscent of a wine cellar, enhances the dining experience, making it a distinctive destination in Connecticut's Gold Coast region.
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This place had a very welcoming and comfortable vibe. The prices were good. The food was delicious. Customer service was excellent. I will be returning and I recommend.
I almost never leave 1-star reviews, but this experience was truly unacceptable. We called to see if they could sit 6 people around 7:15pm, and Harvest was very accommodating when we asked to add...
Good food and great drinks. Have been here a number of times and would say it's a solid restaurant with consistently good dishes and great strong drinks. Very nice atmosphere tucked away off the...
Stopped into Harvest on a whim while walking down Chapel. I've been to the West Hartford location plenty but this was my first time getting to this one. I've always thought it was a gorgeous...
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