Harlan Haus

High On the Hog Catering, based in Bridgeport, CT, specializes in grill smoking and spit-roasting, offering a delectable array of succulent meats and seafood seasoned with signature rubs and house-made sauces. Their extensive catering services range from clam bakes to weddings, with a focus on personalized attention and a variety of creative culinary options, including custom stations and sushi displays. In addition to catering events, High On the Hog Catering offers an Organic Lunch program for private schools in Fairfield County, featuring an online ordering system for fresh, all-natural meals. They also emphasize sustainability through eco-friendly practices, ensuring a commitment to both quality and environmental responsibility in their operations. Generated from the website

Rum And Tequila Fusion, located in Bridgeport, CT, offers a vibrant dining experience that celebrates the bold flavors of rum and tequila. With a diverse menu featuring creative cocktails and delicious fusion dishes, this restaurant aims to transport guests to a tropical paradise. The lively atmosphere, complete with colorful decor and friendly service, makes it a perfect spot for both casual gatherings and special occasions. Generated from this place's information