Forks & Fingers Catering By Design

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670 Main St
East Haven, CT 06512

Forks & Fingers Catering By Design is a luxury catering company based in East Haven, CT, specializing in creating customized menus that reflect the unique food experiences of their clients. With a passion for translating favorite foods into cohesive menus, they strive to make culinary dreams come true for weddings and events, using the highest quality, locally sourced ingredients.

As the exclusive caterer at Noir, Fairfield County's newest event space, Forks & Fingers Catering By Design takes pride in crafting menus that pay homage to family recipes, heritage, and shared food memories. With a focus on sustainability and ethical sourcing, they work closely with local farmers, fisheries, and ranchers to ensure the use of organic, unprocessed foods, providing an exceptional culinary experience for clients in CT, New England, and beyond.

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3.58 reviews
Photo of Rose R.
Rose R.
9/24/2022

I was the photographer at an event who used Fork and fingers as their catering. Hands down the best tasting food I've eaten at an event. Everything that came out their tiny kitchen tasted like...

Photo of Patrina M.
Patrina M.
8/31/2017

I have used various catering companies over they years for various types of events. Forks & Fingers food and service has surpassed all of them. I used them for my sister Bridal Shower and Wedding...

Avi K.
4/10/2018

We used Forks and Fingers to cater a fully vegan Bat Mitzvah. We talked to several caterers and when we mentioned that our daughter was vegan, the chef would often try to talk us out of it before...

Photo of Molly F.
Molly F.
7/4/2018

Using Forks & Fingers was the best decision we made for our wedding. Steph and her team are absolutely fantastic. From every step of the process, they made us feel important and our happiness a...

Christine H.
10/22/2017

We worked with Forks & Fingers to cater a small, mid-afternoon wedding reception in our backyard in Milford. Be prepared to answer about 30 minutes of online survey questions about your "food...

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