Fireside Brick Oven

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1661 Route 12
Gales Ferry, CT 06335
Stephanie Nicholson opened and established the local award winning favorite Fireside Brick Oven Creations in November, 2010. Dine in the elegant, open space restaurant, sit on the patio during the summer, carry out and delivery are all available from Fireside Brick Oven Creations, conveniently located at 1661 Route 12 in Gales Ferry, CT. Fireside Brick Oven Creations is about celebrating the art of authentic wood fired brick oven cooking. Fireside's menu includes a variety of appetizers, specialty rice bowls, fresh garden salads, gourmet sandwiches on fresh baked flat-bread or Fireside bread, flavorful burgers, pulled pork and daily specials. Fireside Brick Oven Creations has become known for their award winning finely crafted brick oven pizzas that are topped with only the freshest ingredients. Awards 2012 - Winner of the 2012 Pizza Playoffs 2012 - Patch's 2012 Readers Choice Award for Best Pizza Restaurant 2011 - Voted Best Pizza Restaurant in Ledyard and Gales Ferry

Reviews

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3.5127 reviews
Winston B.
7/17/2025

Have had many offerings from here at Fireside Brick Oven over the years but this build-our-own tonight was the best pizza we have had from any place anywhere. It was a simple creation of a small...

Lisa S.
6/20/2025

Can't believe the chef let this come out of the kitchen like this. The crust was burnt and the ricotta cheese was ice cold.

Photo of Carolina P.
Carolina P.
7/5/2023

This place deserves five stars!! We aren't from the area and were starving after spending the day at the Pequot museum. We found this cute place by accident, and so happy we did! On a hot day, the...

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Nora R.
9/15/2024

Stopped by here to try pizza and wings.. the Thai chili wings were bland.. they lacked seasoning and sauce... the French fries we ordered were an odd shape, some were raw because the thick cut....

Trevor W.
3/28/2025

I was excited to have some wings, and my wife wanted a salad to be somewhat healthy. The wings weren't any better than frozen, but at least we didn't have to cook. My wife's salad had an add-on of...

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