England Food Allergy Treatment
The New England Food Allergy Treatment Center (NEFATC) specializes in desensitizing patients suffering from various food allergies, including those to peanuts, tree nuts, milk, eggs, sesame, wheat, chickpeas, and sunflower seeds. Utilizing innovative treatments such as oral immunotherapy (OIT) and sublingual immunotherapy (SLIT), NEFATC aims to enhance patients' protection against accidental exposure to allergens through carefully administered doses of food proteins.
Located in Quincy, Massachusetts, NEFATC provides a state-of-the-art facility and a network of experienced healthcare professionals dedicated to patient care. Recent additions to their team include board-certified nurse practitioners with backgrounds in allergy and immunology, committed to improving the quality of life for individuals living with food allergies.
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