Disability Resource Center

Founded in 1921, United Way of Eastern Fairfield County offers solutions for various community problems, including hunger and homelessness. It is a local, nonprofit organization that is governed by volunteers representing the six-town area of Bridgeport, Easton, Fairfield, Monroe, Stratford and Trumbull counties in Connecticut. The organization funds more than 40 programs and offers a range of health and human services to over 180,000 people each year. In addition, United Way of Eastern Fairfield County organizes a community campaign to support donor-selected nonprofit health, social service and educational organizations throughout Connecticut. The organization is located in Bridgeport, Conn.

RYASAP (Regional Youth Adult Social Action Partnership) is a community organization based in Bridgeport, CT, dedicated to promoting the safe and healthy development of youth, young adults, and families. With a focus on reducing youth and gun violence, RYASAP actively engages organizations, public officials, and community leaders to create innovative solutions and systems change that benefit underserved and marginalized communities. For over 38 years, RYASAP has been a catalyst for positive change in the greater Bridgeport area, advocating for healthier communities and addressing the most pressing issues facing the community. Through direct services, capacity building, and systems change, RYASAP strives to create a lasting impact that extends far beyond the present, ensuring a brighter future for the youth and families they serve.Generated from the website

WHEAT, Inc. is a non-profit organization based in West Haven, CT, dedicated to addressing food insecurity in the community. With almost 50 years of experience, WHEAT provides food, personal care items, advocacy, and support to those in need. Founded in 1975 by the West Haven Clergy Association, WHEAT operates on the belief that access to nutritious food is a basic human right and a social justice issue. They strive to create a positive and welcoming environment for their guests, offering a client choice model where individuals can select the items they prefer from their shelves. WHEAT also aims to eliminate barriers to service by streamlining their intake process and providing bilingual volunteers to assist Spanish-speaking guests.Generated from the website