Department of Dining Service
Babbidge Rd
Storrs Mansfield, CT 06269
The Department of Dining Services at the University of Connecticut provides a diverse and sustainable dining experience across its campuses, including Storrs, Avery Point, and Stamford. With a focus on nutrition and dietary restrictions, the department ensures that all students can enjoy safe and enjoyable meals tailored to their needs.
In addition to regular dining services, the department supports community initiatives such as the Husky Harvest Food Pantry, which addresses food insecurity among students. The pantry accepts donations of non-perishable food items and toiletries, fostering a spirit of generosity and support within the university community.
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