Department of Dining Service
The Department of Dining Services in Storrs Mansfield, CT is a division of the University of Connecticut's Division of Student Life Enrollment. They offer a wide range of dining options, including cafes, eateries, food trucks, and dining halls, catering to the diverse needs and preferences of the university community.
Committed to sustainability and healthy eating, the Department of Dining Services provides nutritious meals, gluten-friendly and plant-forward dining options, and supports local farmers through their Husky Harvest Food Pantry and Spring Valley Student Farm. With a dedicated team and a focus on culinary excellence, they strive to create a vibrant dining experience for students, faculty, and staff at the University of Connecticut.
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