Crowhill Sugarhouse

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352 Mason Hill Rd

Northfield, CT 06778

+1 (860) 866-6697

Crowhill Sugarhouse, nestled in Northfield, CT, stands as a local gem renowned for its syrup crafted from more than 1500 taps. Embracing the sugaring season, which typically spans from mid-February to March in Connecticut, this sugarhouse welcomes visitors on Sundays between noon and 4 pm to witness the art of syrup production firsthand. Beyond this seasonal spectacle, the farmstand offers syrup year-round through a convenient self-serve system, ensuring syrup aficionados can indulge in its sweet delights whenever the craving strikes.

In the picturesque setting of Northfield, CT, Crowhill Sugarhouse stands as a testament to traditional syrup-making practices, utilizing a multitude of taps to create their renowned syrup. As the sugaring season unfolds from mid-February to March, visitors can immerse themselves in the process by exploring the sugarhouse on Sundays from noon to 4 pm. For those seeking a taste of this liquid gold beyond the sugaring months, the self-serve farmstand ensures that the delectable syrup remains accessible throughout the year, promising a sweet treat for all who venture to this charming locale.

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Eating places, Delicatessen (eating places)

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