Cooks Kitchen

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620 Boston Post Rd Ste 2
Guilford, CT 06437
+1 (203) 533-4325
https://www.cookskitchen.net

Cooks Kitchen, founded by John Koch in 1989, began as a popular vegetarian restaurant in Atlanta, GA, before evolving into a brand focused on foodservice consulting, cooking instruction, and catering after relocating to Ashland, Oregon in 1997. With a portable demonstration kitchen established in 2001, Cooks Kitchen has showcased its culinary expertise across major cities including Seattle, Las Vegas, Dallas, and New York City.

Dedicated to providing superior quality organic and natural food services, Cooks Kitchen emphasizes support for local businesses and a commitment to ethical food practices. John Koch, a seasoned culinary professional since 1972, continues to teach cooking classes while promoting a diet that reduces reliance on animal products.

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