Chef Paul's creation. From our idea to Chef Paul's menu... Wow!! From creating, cutting, tasting and enjoying every sampling bite. The seafood, fresh salad, tartar and Creme brûlée were to die...
Chef Paul Barron
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Chef Paul Barron, based in Madison, Connecticut, offers a range of personalized culinary services from their intimate dining space, The Table, located in downtown Madison. Their team specializes in creating unforgettable culinary experiences through private parties, in-home dinner services, and catering across Connecticut and beyond.
In addition to their custom events, Chef Paul Barron provides cooking classes, weekly meal prep, and holiday meal services, catering to diverse customer needs. Recognized as the #1 caterer by Best on the Shoreline, they are dedicated to delivering exceptional service and quality in every culinary endeavor.
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Reviews
We had a wonderful anniversary celebration at Chef Paul's "Table" recently. It was a very creative and expertly prepared menu that included stuffed baby squid, grilled beet and arugula salad, bay...
Went last night (Thursday) for the 8pm seating with 10 others from my family. We had the whole table to ourselves and it was a raucous good time....though I think I would like to go again with...
On Friday, March 23rd a group of us finally was able to go to The Table by Chef Paul Barron. The pre set menu was shrimp ceviche, ceasar salad, braised Beef Ribs and chocolate cake with ganache...
Hands down... the best. The absolute best, most consistently satisfying dining experience my wife and I enjoy. Do yourself a favor and treat yourself!
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