Bonchon

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170 College St
New Haven, CT 06510

Bonchon, a Korean food restaurant in New Haven, CT, is renowned for its specialty Korean Fried Chicken. Each succulent piece of chicken is hand-battered in a unique blend of flour and secret ingredients to achieve the perfect batter-to-chicken ratio.

What sets Bonchon apart is its double-frying technique, ensuring a crispy exterior while locking in all the juicy goodness. To top it off, the chicken is meticulously hand-brushed with their signature sauce, elevating each bite with explosive flavors without overwhelming the palate.

For those seeking a culinary adventure, Bonchon offers a variety of menu options beyond the iconic Korean Fried Chicken, such as loaded Bulgogi fries and Korean-style chicken sandwiches. With a commitment to quality and flavor, Bonchon invites diners to savor the unique experience of Korean cuisine right in the heart of New Haven.

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Reviews

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4.0208 reviews
Photo of Kim V.
Kim V.
3/5/2025

BonChon is a popular Korean fried chicken chain with their headquarters based in Texas. The first U.S. BonChon restaurant was in New Jersey. It was founded in 2002 and there are locations found in...

Photo of Frank F.
Frank F.
2/3/2025

Who doesn't love chicken wings, right? These wings are next-level -- crispy, perfectly sized, and downright addictive. And when I say perfectly sized, I mean they're not too big, not too small --...

Photo of Willy M.
Willy M.
5/1/2024

After a long day of flights, airport madness, and checking into our hotel up the block. We thought to get a good meal in for the night. This was close to us, so we just walked on over. Wasn't...

Photo of Sgb W.
Sgb W.
2/22/2025

Good vibes Good food Good servers I ate the whole meal including the woman Sadly women didn't eat her whole meal so I split the check 10/10

Photo of Marissa L.
Marissa L.
10/15/2024

We stopped here for a late lunch. We were seated right away, service was friendly, and our dishes arrived quickly. We split an order of boneless soy garlic tenders, fries, and a garden salad, and...

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