Bitta-Blue Farm
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Bitta-Blue Farm is a small, family-run organic farm located in Killingworth, Connecticut, operated by Susan Willis and her family for over thirty years. They offer Community Supported Agriculture (CSA) memberships that provide 20 weeks of fresh, pesticide-free vegetables, alongside participation in local farmers markets.
The farm specializes in a diverse range of seasonal produce, including heirloom tomatoes, garlic, and Asian greens, and also produces organic jams, pickles, and eggs from free-range chickens and ducks. Bitta-Blue Farm is committed to sustainable practices, enriching their soil and experimenting with innovative gardening techniques to support local agriculture and healthy eating.
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