Bistro 7
Bistro 7, located in Wilton, CT, is a farm-to-fork restaurant renowned for its seasonally changing menu, with approximately 80% of its produce sourced from local farms during peak growing seasons. Owned by Breno Donatti and Matt Criscuolo, it is part of the Jazzeria restaurant group and emphasizes a passion for quality ingredients, even incorporating a restaurant garden for herbs and vegetables.
The inviting atmosphere features exposed brick walls and wooden accents, complemented by a diverse menu that includes options for various dietary preferences. Bistro 7 also offers a full bar with a selection of craft cocktails, wines, and beers, making it a popular destination for both lunch and dinner.
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