Kendra is the best bartender and server we have EVER come across and we frequent many restaurants and eat at the bar. She single-handedly can wait on the entire bar and restaurant. She always...
At The Corner
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At The Corner, located in Litchfield, CT, is celebrated for its dynamic dining experience that showcases the rich diversity of modern American cuisine. The restaurant, recognized as the Best Restaurant in the West Region by the Connecticut Restaurant Association's CRAzies awards, focuses on crafting seasonal menus that feature the freshest local ingredients.
Owned and operated by Jayne and Red Lanphear, At The Corner is led by Executive Chef Carlos Perez, whose culinary expertise blends French techniques with global flavors. General Manager Aimee Brassard oversees the front-of-house team, ensuring that each guest is treated with warmth and care during their visit.
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Went here for lunch with my wife and daughter. The service was good, friendly and attentive. The two ladies ordered hamburgers and I ordered the reuben sandwich. The ladies enjoyed their burgers...
We had such a lovely meal and an amazing waitress, Kasey (spelling?). Let's start out with the fact that the French onion soup was some of the best we've ever had. We were shocked to learn it was...
I've seen a lot of positive Instagram content covering At the Corner and it's Chef Carlos Perez, who apparently became the executive chef around 2020. I also became aware that At The Corner is on...
At the corner reminded me a lot of At the barn, by the interior and the branding. I'm not sure if it's in my head or if they're somehow related. The best news? The food was actually very good,...
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