Abigail's Grille and Wine Bar

Abigail's Grille & Wine Bar serves modern eats in a renovated tavern that dates back to the Revolutionary War. Enjoy fresh oysters and clams from the restaurant's raw bar with a glass of wine or one of the restaurant's many fine cognacs. Lunch at Abigail's Grille & Wine Bar ranges from light salads with ingredients like country bacon or roasted cauliflower to an especially hearty chicken potpie and other meatier dishes. The restaurant's Monte Cristo sandwich is a true indulgence. Juicy steaks, rich house-made pastas and seafood delicacies like grilled swordfish and blackened redfish dominate Abigail's Grille & Wine Bar's dinner menu. The restaurant's bone-in Gorgonzola pork chop is a standout dish. A Sunday brunch menu includes your choice of cocktail.