Undici Ristorante

History

Our core beliefs and menu center on the motto, 'keep it fresh, keep it simple, let it be fun'. Chef Alex and his wife Dina Kallas, started this dream 13 years ago on that simple premise and stand by it today. Even our name reflects generations and over thirty years of successful restaurants. All of our food is made to order, and our chefs cheerfully meet even the most challenging food requirements. Whether you're a sommelier or new to wine, our staff will help you navigate our vast imported and domestic varieties. The focus is always on YOUR desires, not pronunciation or pomp! Come in and let us dazzle you with warm service and timeless yet innovative Italian cuisine.

Specialties

The high ceiling dining room at this classy Italian restaurant is dimly lit with a contemporary setting. The humming waterfall exudse style and warmth. The spacious bar area attracts a diverse crowd of locals who pass time on leather sofas while sipping on one of our signature martinis or a luscious wine. -- Italian dining with northern flare.