The Rotary

History

The Rotary is the brainchild of Chef Don Gragg (Chez Panisse, Gramercy Tavern) and brothers Brian and Scott Boyd, longtime admirers of Gragg's rustic yet refined cuisine. The childhood friends spent their teen years cooking together in their hometown of Evergreen and were raised with a passion for clean, healthy food. Through The Rotary, the trio are able to share their love of fresh artisan fare, making it both easy and affordable to eat food that not only tastes good, but is good for you. With an emphasis on seasonal, locally-sourced ingredients and personalized service, The Rotary is designed to serve diners who appreciate quality, convenience and authenticity.

Specialties

The Rotary offers farm to table food in a fast-casual setting. We specialize in slow cooked rotisserie meats, as well as artisan-crafted sandwiches, fresh salads and creative sides. Using the freshest ingredients, our dishes are designed to accommodate a wide range of palates, from vegetarians to gluten-free diners to Paleo and Keto followers. Whether you're grabbing lunch with a friend or dinner for the whole family, The Rotary's menu delivers simple, classic fare that is both healthy and full of flavor.