Salt & Grinder

Salt & Grinder is Chef Frank Bonanno’s New Jersey-style deli and salumeria – a home for the salumi and cheese program that originally sprouted and evolved at Luca. Bonanno serves a selection of sandwiches at Salt & Grinder, all served on fresh East Coast-style grinder rolls crafted by Golden’s Grateful Bread Company. In addition to providing house-cured salumi and fresh cheese for the deli, Salt & Grinder supplies the salumi programs at other Bonanno establishments, including Luca and Osteria Marco. Salt & Grinder serves lunch (11am-4pm) and dinner (5-8pm) seven days a week and breakfast Saturday and Sunday (9am-11am).