Sage Restaurant Concepts

Bonanno Concepts, founded in 2001 by Frank and Jacqueline Bonanno, is a culinary company that has significantly influenced the Denver dining scene with its eight distinct food and drink concepts. From fine dining at Mizuna and Luca to casual options at Salt Grinder and Vesper Lounge, Bonanno Concepts focuses on delivering delicious meals, memorable experiences, and laughter to its patrons, while also offering specialized services for private events and catering. Generated from the website

Illegal Pete's is a vibrant eatery in Denver known for its unique approach to food that extends beyond the traditional burrito. With fresh ingredients, locally inspired art, and a lively atmosphere, it serves as a gathering spot for friends to enjoy delicious meals and good vibes together. Committed to giving back to the community, Illegal Pete's supports local musicians, artists, and schools while offering its employees a living wage, health benefits, and 401K options. This passion for quality food and community upliftment drives every aspect of their business, aiming to create enriching experiences for both customers and staff. Generated from the website

Tangen Incorporated has been providing amenity food service concepts for the professional workplace in the Denver metro area since 1969. It is a locally owned and operated company that operates more than 20 facilities in Colorado. The company s concepts offer a variety of food items, including health conscious options and its daily specials improve its menu with unique items. Tangen Incorporated maintains a catering department that handles various big, small, fancy and casual situations. Its sandwich board menu consists of oven-baked sandwiches, snacks, and gourmet soup and salad bars. The company s corporate menu features a range of grilled and fried food items, such as hamburgers and chicken and steak sandwiches, as well as provides an array of appetizers and a full Mexican menu.