Root Shoot Malting
Root Shoot Malting is a fifth-generation family farm and malthouse located in Loveland, Colorado, specializing in high-quality local grains such as barley, wheat, rye, and non-GMO corn for craft brewers and distillers. Founded by Todd and Steve Olander in 2016, the operation is deeply rooted in the agricultural heritage of Northern Colorado, emphasizing sustainable practices and a commitment to preserving farmland for future generations.
Utilizing advanced technology, including the Kaspar Schulz malting system, Root Shoot Malting is capable of producing 30 tons of craft malt per week, ensuring consistent quality and unique flavors. The company prides itself on fostering meaningful relationships with its partners in the craft beverage industry while embracing a regenerative agriculture movement that values community and environmental stewardship.
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