Rocky Mountain Foods

In operation for more than 150 years, the U.S. Foodservice provides food and related products and solutions to over 250,000 customers in the United States, Mexico and the Caribbean. The organization employs nearly 26,000 associates and operates approximately 60 distribution centers. It offers more than 300,000 fresh, frozen, dry and nonfood products. The U.S. Foodservice also provides tableware, balsamic vinegar and paper products. The organization offers specialty food items from Thailand, Japan, India and China. In addition, it provides dishes and traditional staples through Monarch Food Group. The organization offers programs under the Monogram Sustain and Feeding America brands. It additionally provides over 350 types of ordering equipment and related supplies. The U.S. Foodservice serves restaurants, hospitals, hotels, schools and government operations.

Founded in 1922 with just 20 cows, Shamrock Foods Company has grown into the largest independent foodservice distributor in the West, dedicated to serving customers across the nation. Shamrock Farms, a family-owned dairy, also plays a significant role in the industry, offering innovative products such as Rockin Protein, the first ready-to-drink milk-based protein beverage. Shamrock Foods operates under principles that emphasize treating associates as family and nurturing relationships with customers and suppliers. With a commitment to employee wellbeing, the company has been recognized as one of the healthiest employers in the nation, providing competitive pay, flexible schedules, and top-tier benefits. Generated from the website