Steph S.
2/3/2019
Walked in with only a recipe and it was taken care of from a-z. FDA paperwork, consulting, test batch, to delivery. They did a great job
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Founder and chef Justin Chinchen came up with a rebellious line of BBQ sauces in 2011. But when he investigated bottling the sauce, Justin says
Walked in with only a recipe and it was taken care of from a-z. FDA paperwork, consulting, test batch, to delivery. They did a great job