
I got half an egg and 1 thin slice of pork, was bummed that a $19 ramen entree was mostly just noodles and broth
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Founded in 2011 in a small four-seater restaurant in Nishiazabu, Tokyo, RAKKAN Ramen has grown into an international chain dedicated to serving authentic Japanese soul food. With a commitment to sustainability, the restaurant has planted over 1,815 trees as part of their initiative to support a healthier environment.
RAKKAN Ramen is renowned for its high-quality soup and unique flavors, made possible through traditional aging processes and top-quality ingredients. Recognized among the top 100 ramen restaurants in Japan, the brand honors its culinary traditions while striving to pass on its ramen heritage to future generations.
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I got half an egg and 1 thin slice of pork, was bummed that a $19 ramen entree was mostly just noodles and broth
We didn't realize Rakkan Ramen had changed. Servers still wear their old uniforms with holes on the arm where they've cut iff the old branding. Food is now terrible: The tuna made us ill and...
Food is good, tastes about the same as rakkan ramen. menu doesn't have too much variety but the stuff we got was pretty good. Service was interesting, i ordered online and when i went into get it...
This place used to be so good when it was Rakken Ramen. Now that it's Jing Ramen, the service is surly, the food is mediocre, and the menu is so basic. Went and will not go back again. So...
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