Amazing and fresh food, serving size was generous and special kudos to the breakfast potatoes. Service and vibe was good, we'll be back.
Mercantile Dining & Provision DIA
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Mercantile Dining & Provision, opened in 2014 in Denver's historic Union Station, is the brainchild of James Beard-award-winning Chef Alex Seidel. This restaurant emphasizes the craftsmanship of local farmers and purveyors while offering seasonal American cuisine and modern interpretations of classic comfort food.
By day, Mercantile serves as a vibrant café featuring fresh fare, while the evening transforms into an immersive dining experience centered around sharing seasonal dishes. The establishment also caters to private events, providing curated experiences enriched by warm hospitality.
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I believe my husband and I ate here the last time we were in the Denver airport and really liked it. We decided to give it another try and were not disappointed. **If you are in terminal A,...
I bought the Priority Pass which allows you into airport lounges and the Denver airport had this location as not a lounge but at least a place to eat and get a good credit. Upon arriving, the...
This place was impressive, if a little pricey, even for an airport sit-down food joint. The short rib sliders were fine dining quality meat sandwiched between surprisingly light rolls and a sprig...
Airport quick spots are not a good way to judge a local restaurant but it needs to be done. We have loved the original restaurant at Union Station for years. Being forced to A gates at DEN was a...









