Meat Specialty of Colorado

Cargill Food Distribution, a business unit of Cargill Meat Solutions Corporation, a wholly owned subsidiary of Cargill, is one of the leading companies in distribution. Founded in1982 as Country Fresh Meats in Wichita, Kan., Cargill Food Distribution specializes in Excel beef and pork products for use in food service, retail and manufacturing processes. The company s distribution centers provide meat products to processors, distributors, retailers, hotels, and other institutions throughout the United States. Cargill Food Distribution has more than 10 distribution centers throughout the United States, including Denver, Chicago, Los Angeles, and St. Louis. Cargill is an international provider of food, agricultural and risk management products and services. With more than 145,000 employees in over 60 countries, Cargill produces and distributes crop nutrients and feed ingredients to farmers, livestock producers and animal feeders.

Western Meat is a family-owned food service manufacturer based in Denver, Colorado, known for its commitment to quality and food safety since its inception in 1976. The company specializes in custom cutting, portion control, and formulated grinding, providing a wide range of fresh meat and poultry products tailored to meet the specific needs of its customers. With a focus on building strong relationships and operational efficiency, Western Meat offers co-packing services that allow businesses to produce their product lines without the need for additional staffing. Their extensive offerings include gourmet sausages and a variety of meat cuts, ensuring customers receive top-notch products while benefiting from exceptional customer service. Generated from the website