Izzio Artisan Bakery

Izzio Artisan Bakery is a family-owned Colorado bakery that has been baking traditional organic sourdough breads since 1994. They collaborate with local farmers and millers to create a custom flour that is traceable back to the ground where Hard Red Winter Wheat Seeds are planted, ensuring their wheat is non-GMO and their flour is pure with no added ingredients or enrichment. They follow ancient bread baking techniques, working in small batches and allowing each loaf to naturally ferment for up to 72 hours, resulting in flavorful, unique, easy-to-digest, and always delicious bread.

Izzio Artisan Bakery takes pride in their commitment to using high-quality organic ingredients sourced from local farmers for their breads. They employ authentic small batch baking methods and extended natural fermentation, with some loaves taking up to 72 hours to create. The result is an organic loaf of bread with a unique texture, deep flavor, and easy digestibility. Their dedication to authentic artisan baking techniques is evident in each perfectly sliced loaf, making it the perfect choice for your favorite sandwich.

Generated from the website