Evergreen Lake
La Cuisine of Evergreen Catering, led by Chef Dylan Shively, offers a premium food experience that combines European culinary traditions with innovative cuisine, featuring over 100 gourmet selections including appetizers, entrees, and desserts. With a dedicated team of highly qualified chefs, bartenders, and waitstaff, they provide exceptional service for events of all types, ensuring that every detail reflects the client's distinct vision.
In addition to catering, La Cuisine of Evergreen also assists in event planning, recommending reputable venues and coordinating various services such as floral designs and entertainment. The team, which includes experienced events coordinator Laurie Baumer, is committed to making the planning process seamless and enjoyable, allowing clients to focus on celebrating their special moments.
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