Elevation Ketchup

HistoryModern Gingham Preserves was established in 2012, after the founder, Katharine, decided to forage and preserve the fruit of local fruit trees that would otherwise go unpicked. A former Ph.D. scientist, and an avid canner, Katharine was always searching for complex, fruit forward jams to serve on her toast. The jams she wanted to create were unique and were to taste of the fruit preserved. The jams made by Modern Gingham Preserves are made in small batches of 8 lbs of fruit per any one pot; each jar is hand-filled, and processed using a boiling water bath canner. While the flavor and spice combinations are unique, the jams taste precisely of the fruit-any additional spices are added to compliment the preserved produce. The result is jam that is versatile: tasty on bread, added to a vinaigrette, used on a cheese plate, in a mixed drink, or mixed in yogurt.SpecialtiesModern Gingham Preserves is an artisanal preserve company based in Denver, CO. Each jam made by Modern Gingham is made from organically grown or certified organic produce. The fruit is hand picked or foraged whenever possible. The flavors are unique and we describe them as highly fruity, subtly sweet, and softly set.

Elevation Gourmet LLC, located in Denver, CO, specializes in producing gourmet condiments such as ketchup and Bloody Mary mix. Their offerings include original recipe ketchup, sugar-free options, spicy vindaloo and sriracha ketchup, as well as variety packs and special deals. The company also features a line of Bloody Mary mix in 11.5oz cans for those looking to elevate their cocktail game. With a commitment to quality and flavor, Elevation Gourmet LLC caters to both retail and restaurant customers, providing a range of options to suit different preferences. In addition to their product lineup, the company maintains a blog where customers can find healthy recipes and tips for incorporating their gourmet condiments into everyday meals. Generated from the website content