Dionisio Farms

Dionisio Produce Farms LLC is a fifth-generation, family-owned farming operation located a few miles east of Pueblo, Colorado, dedicated to delivering safe and quality produce to its customers. With 65 years of experience in the region, the farm spans approximately 1,000 acres of fertile land, cultivating a diverse array of vegetables including green cabbage, watermelon, pumpkins, parsnips, onions, and various hard squashes.

Committed to food safety, Dionisio Produce prioritizes adherence to USDA's Good Agricultural Practices (GAP) and Good Handling Practices (GHP) by ensuring that all field managers and workers receive appropriate training. The farm undergoes annual regulatory audits, both self-initiated and conducted by third parties, to maintain high standards in produce safety.

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