Creating Culinary Opportunities
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Creating Culinary Opportunities offers hands-on Italian cooking classes led by the esteemed Giuliano Hazan, known for his authentic culinary expertise inherited from his mother, Marcella Hazan. These intimate, multi-course classes, designed to enhance participants’ skills in Italian cuisine, take place in a private kitchen in the Boulder County area, facilitated by Ann Iverson, an enthusiast with extensive culinary training.
Participants will enjoy preparing a variety of dishes, ranging from antipasti to desserts, paired with regional Italian wines. With a focus on practical learning, these classes aim to replicate the rich culinary experience found in Italy, making it a unique opportunity for food lovers in the community.
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