Cargill

Cargill Food Distribution, a business unit of Cargill Meat Solutions Corporation, a wholly owned subsidiary of Cargill, is one of the leading companies in distribution. Founded in1982 as Country Fresh Meats in Wichita, Kan., Cargill Food Distribution specializes in Excel beef and pork products for use in food service, retail and manufacturing processes. The company s distribution centers provide meat products to processors, distributors, retailers, hotels, and other institutions throughout the United States. Cargill Food Distribution has more than 10 distribution centers throughout the United States, including Denver, Chicago, Los Angeles, and St. Louis. Cargill is an international provider of food, agricultural and risk management products and services. With more than 145,000 employees in over 60 countries, Cargill produces and distributes crop nutrients and feed ingredients to farmers, livestock producers and animal feeders.

Meat Specialty of Colorado is a premier full line distributor of fresh meats in the Colorado region, supplying a variety of high-quality beef, pork, chicken, and seafood products. The company prides itself on sourcing directly from reputable packers such as National Beef and IBP, ensuring superior quality without the involvement of middlemen. Led by Earl Skahill, who brings extensive experience in wholesale and food distribution, Meat Specialty is dedicated to providing exceptional service and products tailored to meet food service needs. Earl's diverse background as a rancher and his expertise in meat cutting contribute to the company's deep understanding of the meat industry. Generated from the website