Cafe Byblos Greek & Lebanese

History

Cousins Yousef (Joe) and Justin Khraim are originally from Palestine , but had been living in Baton Rouge for the past five years. They grew up cooking together at family gatherings and moved to the U.S. ten years ago in search of new opportunities. After bouncing around the East Coast for a bit, they grew tired of managing other people's restaurants and decided to make the leap to running their own spot. There was too much competition in Louisiana, and when a space became available in Denver, they found that the neighborhood surrounding it lacked good Mediterranean options. They fell in love with the city after just 24 hours, so they moved here and purchased the restaurant.

Specialties

Greek and lebanese cuisine with many vegetarian & gluten free options available. However for you meat eaters we serve the best chicken shawarma dishes and verity of beef and lamb . We use only the freshest ingredients from the baba ghanouj to the baklava you will be delighted by our beautifully family style dishes for years to come..