Yummy! My fiancé took me here for my birthday dinner during my birthday weekend in beautiful Ouray. The outside and inside are both quite cool. We drank red wine, split a wedge salad, and both...
BrickHouse 737
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Brickhouse 737 is a gathering place nestled in the heart of Ouray, Colorado, created by locals Hans Vanderploeg and Executive Chef Cory Sargent in 2016. The focus here is on community, utilizing farm-fresh ingredients, and serving up hospitality and travel-inspired dishes. Creative and contemporary, the American cuisine offered is both wholesome and approachable.
With limited seating, Brickhouse 737 encourages reservations but also welcomes walk-ins. The skilled bartenders and waitstaff are dedicated to enhancing your dining experience by offering craft cocktails, wine-pairing suggestions, and top-notch service. By collaborating with local farms, dairies, ranchers, and wineries, the owners have successfully curated a menu that complements the adventurous spirit of Ouray, Colorado.
While closed on Wednesdays from November to May and for seasonal maintenance in April, Brickhouse 737 is open every other evening from 5:00 PM to 9:00 PM for both dining-in and takeout. The ambiance, coupled with the cuisine and libations, aims to connect, inspire, and fuel all who walk through the doors, making it a must-visit destination in the stunning mountain landscape of Ouray.
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Reviews
In this small town feel area of Colorado, you won't find fast food chains or people snapping pictures at the dinner table. Your time around the table is meant to enjoy the food, libations, and...
Amazing is all we have to say! Exceeded our expectations! Peach buratta appetizer accompanied our delicious craft cocktails. The Elk Bolognese was delicious and tasty! The short rib was cooked to...
BrickHouse 737, STAT! Seriously, I would frequent this place all the time, but I like to keep it unique for special occasions with good friends and family. Speaking of which, we recently had an...
Great dinner last night- We were celebrating our 48th anniversary while in Ouray. I enjoyed the Skuda Salmon dish and my wife enjoyed her Natural Chicken as well. We started off with the brussel...




