Bosq

Name: Bosq
Address: 312 S Mill St, Aspen, CO, 81611, US
Telephone: +19707107299
Price range: $$$$

$$$$

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312 S Mill St

Aspen, CO 81611

+1 (970) 710-7299

http://www.bosqaspen.com

Bosq, located in Aspen, CO, is a one MICHELIN Star family owned restaurant established in 2016 by Chef and owner, Barclay Dodge, and his wife, Molly. Their vision is to offer innovative and inspired cuisine sourced from local farms and foraging in the mountains and streams of Aspen.

Bosq prides itself on being passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay's dishes create an alchemy of flavor by celebrating the essence of the ingredients, breaking down flavor profiles and textures to offer a unique dining experience.

This restaurant offers a tasting menu only, providing guests with the option of five or ten-course menus. Bosq aims to cultivate a personal sense of welcoming to its patrons, making them feel at home while enjoying the culinary delights of Chef Barclay's creations.

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Reviews

4.5157 reviews

Janelle M.

9/13/2025

What an experience! And it'll cost you. Think French laundry pricing. This was an anniversary dinner so we're all about the experience and this did not disappoint. We both were really surprised...

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Stephanie W.

8/31/2025

Bosq is so gorgeous! Everything from the ambiance to the staff is fabulous, and the food was amazing!! I had the 5 course tasting ($195; note there is a 3% service charge - about $220 before tip)....

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Jodi W.

10/27/2025

The food was absolutely on par with what a Michelin starred restaurant should be. Just got back from 2 mo in Paris going to eat at the most amazing restaurants and this restaurant is equally...

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Walt P.

6/23/2025

This is an excellent restaurant. Everything was on point. Reservations are a must since this is one of Apen's premier restaurants. Upon arrival I was promptly greeted and was shown to my table...

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Alice Z.

4/5/2025

The 5 course tasting menu is great! I love that we got choose the 5 items - only guidelines are one appetizer, 2 small plates, 1 entree and 1 dessert. Tried the duck liver, bison tartar, scallop,...

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