Heather S.
6/22/2025
This experience was amazing. Worth every penny. Such incredible service and so much love and care goes into every dish they serve. It was a bonus to get to talk directly to the chef about how this...
Black Cat Bistro
Permanently closed
(323)
Photos
1964 13th St
Boulder, CO 80302
Specialties
The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates inspired dishes by employing the careful technique and preparation of local and seasonal ingredients. The restaurant's 42 acre farm grows over 250 different fruits and vegetables and serves as an incubator for the further development of 'Front Range' cuisine. Enjoy the a la carte menu or try the chef's selected five or seven course tasting menus (gluten-free, vegan, and vegetarian options available). The award-winning wine list features artisan selections from around the world, focusing on small-production wines with an extensive selection of Colorado's best wine makers.
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Reviews
4.5323 reviews
Kenny H.
12/8/2024
Great cocktails, friendly staff, and a cool laid back vibe. I enjoyed this place! Would recommend!
Dani C.
6/26/2021
We drove up to what is now the 'Black Cat Farm', the new concept since the pandemic. I was taken aback by how stunning the location turned out to be. Grass-lands as far as the eyes could see with...
Alex F.
7/10/2019
I'm going to offer Black Cat some suggestions, as follows: 1. Being "farm to table" is great. But if something is significantly out-of-season, then don't serve it at all, rather than pretend to...
Sean R.
7/28/2019
*visiting boulder: go here for wonderful food and farm-to-table dining* Incepted in 2006, black cat bistro was created by a husband and wife, Eric and Jill, who sought to create a unique and...
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