Bell Beef

James Ranch, located ten miles north of Durango, Colorado, is dedicated to sustainable farming practices, offering a variety of products such as 100% grass-fed beef, whey-fed pork, artisan cheese, and raw milk from grazing Jersey cows. The ranch also features pastured hens, a spruce tree nursery, and a vibrant vegetable and flower garden, all cultivated by busy families committed to regenerative agriculture. In addition to its produce, James Ranch operates a grill and market, hosts educational tours, and organizes events like Gather Dinners, which feature meals crafted from local ingredients. Their mission centers around harmony among healthy soil, grass, animals, and humans, creating a holistic approach to farming. Generated from the website

Beyond farm to table, the James Ranch Grill is "table on the farm" by sourcing its main regenerative ingredients from the James Ranch itself. Our cattle feed only on the green grass of our 400 acre ranch making our beef packed with flavor and our cheese golden and rich. Our chickens are pasture raised eating grass and grasshoppers resulting in egg yolks the color of a sunset. Our pigs forage on roots, grass, and legumes as well as are fed the whey from our cheese-making processes making our pork tender and flavorful. The regenerative vegetables that we don't grow in our own gardens are sourced from local farms in the summer and regionally in the off-growing seasons, and always from farmers that we know that care for the land and use sustainable practices.