Azafran Indian Cuisine

Azafran is the Urdu word for saffron, a bright orange-red, delicate and thread-like spice derived from the saffron crocus flower. Azafran has been used in dishes, sweets, sauces, and drinks across the Indian subcontinent for thousands of years. We are honored to continue weaving together culture, cuisine, and community with you, our Azafran family, with: The best ingredients: The finest and freshest ingredients are at the heart of every dish. We never compromise on quality. Vibrant flavors: Our chefs thoughtfully reimagine Indian classics for today’s discerning palate while honoring the traditions they grew up with. Exceptional service: You are our top priority. Our attentive staff treat you like family, ensure your needs are met, and make your dining experience a memorable one. Chef Saurav & GM Rishu Mehta We are family-owned and operated.