Asian Cookery

Permanently closed
6760 N Academy Blvd
Colorado Springs, CO 80918

History

Chef Peng Jones, a Malaysian-born Cantonese, has been the Owner/Chef/Instructor of Asian Cookery since 1989. A member of the International Association of Culinary Professionals (I.A.C.P.) and a Certified Culinary Professional (C.C.P.), she specializes in Southeast Asian foods including Chinese, Malaysian, Thai, Vietnamese, and Singaporean. Chef Peng and her husband, Ted, own and operate Asian Cookery, which includes a small cafe where you can get authentic & amazing SE Asian food! Asian Cookery also offers custom cooking classes, as well as full service catering.

Specialties

Asian Cookery specializes in Malaysian Street food! Southeast (SE) Asian foods including Malaysian & Singaporean A

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