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On the Fence Kombucha, located in Englewood, Colorado, is a boutique brewery committed to producing 100% raw, organic, and vegan kombucha using high-quality ingredients sourced from local farmers whenever possible. Founded by Jed and Lauren Wilson, the brewery offers a diverse selection of 24 unique flavor combinations, all crafted in-house with a focus on quality and creativity. Emphasizing artisanal practices, On the Fence Kombucha steers clear of commercial additives and prioritizes small-batch brewing. The brewery has proudly served the community for over eight years and now partners with more than 52 locations across Colorado and Wyoming, reflecting its dedication to local businesses and sustainable practices. Generated from the website