susan o.
7/22/2025
We just moved to town & celebrated with the best pizza east of the Rockies! (Technically, maybe?). We plan to work our way through the menu. Had the Colors of Italy pizza, delish. Great...
Antonio's Real New York Pizza
$$
Open
(1,279)
Photos
1560 Big Thompson Ave
Estes Park, CO 80517
Established in 2014. UPDATE 9-29-24: Last year at this time, , Antonio became a published author. Almost 10 full years in business and boy has it been challenging: two of them during Covid times,4 giant fires and a 1000 year flood! Thank you to all who have made this opportunity possible! In 2008, Antonio began making pizza because he missed the taste of home just like so many who move to a new place. Had we not moved from Long Island in 2006, Antonio's would never have existed. We opened in 2014 during the dead of winter. By 2016, Food Network Magazine chose us as one of the Top Restaurants in Rocky Mountain National Park. Since opening, we have been through 6 deck ovens because they couldn't handle our increasing volume. We also make 26" and 36" round pies, Sicilian - thick crust and Neapolitan pies! There is no substitute for taste. When it matters, come to Antonio's! #worldpizzachampions
Also at this address
Reviews
4.51,279 reviews
Pat J.
9/6/2025
PSA - Remember to make sure you have your entire order. They called to say we left a few items. Even after going back, we still didn't have it all. No big deal, just saying to do a better job...
Linda O.
8/31/2025
Went on a recommendation from a local. We wanted to order ahead however the online ordering system does not allow for pre-ordering. We got Antonios specialty pizza and a large antipasti salad....
Amanda F.
7/30/2025
I do not recommend eating in person, do take out!! The food was delish but the service is atrocious. #1- don't take a chair away from patrons that are already seated because you "ran out of...
Jocelyn H.
8/18/2025
Maybe it's because there's not a lot of other pizza places in the area, but I wasn't as impressed as the other reviewers of Antonio's. The crust was the best part of the pizza, but I think I could...
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