Zettie Belle

Zettie Belle, founded by Chef Doug Stewart in Playa del Rey, CA, draws inspiration from his childhood in Texas and the loving influence of his grandmother, Zettie Belle. Doug's journey began with a passion for baking, leading him to master cake artistry after studying under renowned Master Chef-Instructor Toba Garrett at The Institute of Culinary Education in New York City.

Now, Doug combines traditional flavors and classic desserts to create decadent treats that celebrate the importance of love and quality ingredients, like butter. His creations are a reflection of his culinary journey and a tribute to the sweet memories of his youth spent in the kitchen with his grandmother.

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