Eating places
Redshell Sushi
RedShell Sushi, founded in 1991, has established itself as a pioneer in the American sushi industry, focusing on delivering premium restaurant-quality sushi to supermarkets, universities, hospitals, and businesses nationwide. With a commitment to sustainability and responsible sourcing, RedShell blends traditional Japanese culinary heritage with innovative practices to enhance the dining experience.
Dedicated to raising the standards of retail sushi in North America, RedShell employs and trains skilled chefs who ensure consistency and quality in every product. Their comprehensive catering services cater to a variety of events, providing expertly crafted sushi that is both accessible and affordable, while prioritizing eco-friendly practices throughout their supply chain. Generated from the website