
Taiwan invented boba tea in the 80s and this tea shop is authentic to various ingredients from tea leaves to sugar syrup, red beans and fruit, particularly pineapple from the family's own...
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Yi Fang Taiwan Fruit Tea offers traditional Taiwanese tea crafted with genuine ingredients, reflecting a legacy of family dedication that spans three generations. Their signature drink, Yifang Fruit Tea, is made using homemade organic cane sugar, seasonal fresh fruits, and no concentrated juices or powders, encapsulating the authentic Taiwanese flavor.
The company's story is deeply rooted in its founder's grandmother, who transformed overripe pineapples into a cherished homemade jam that inspired their renowned fruit tea recipe. Each sip delivers a taste of freshness and sweetness, embodying the warm hospitality and historic memories of Taiwan.
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Taiwan invented boba tea in the 80s and this tea shop is authentic to various ingredients from tea leaves to sugar syrup, red beans and fruit, particularly pineapple from the family's own...
Ive been here a handful of times and its been very hit or miss. I agree w previous reviewer that the passionfruit tea was very sour and no sweetness at the suggested 30% sweetness level. Otherwise...
Stopped by when we were waiting for muni. Service was friendly and efficient! The inside has no seating so it's more of a grab and go spot. Passionfruit green tea at 30% sweetness (went with the...
Back one more time at the San Francisco Sunset Strip on a Spring stroll in the Inner Sunset. This is one of my favorite neighborhoods in San Francisco to enjoy drink and food. This neighborhood...
I've been to Yi Fang before and I enjoy it. I got the Strawberry Fruit Tea and it reminded me of a strawberry smoothie. It's like if an HEB strawberry popsicle melted and became a smoothie. Not...