Yess

YESS Restaurant, located in a historic 1920s former bank building in Los Angeles' Arts District, is a progressive Japanese dining experience crafted by Chef Junya Yamasaki and his team. Celebrating the natural bounty of Southern California, the restaurant combines traditional Japanese culinary techniques with a contemporary flair, sourcing only the finest local seasonal ingredients.

The menu features an izakaya-style a la carte selection, including unique dishes such as Monk’s Chirashi Sushi and Lobster Katsu Burger, alongside daily specials inspired by the whims of nature. With a commitment to sustainability, YESS embraces the changing environment, collaborating with local fishermen and incorporating traditional Japanese techniques to enhance the quality of their seafood offerings.

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